Father's Day

RECIPE-pulled-pork

Pulled Pork

The secret to pulled pork is long slow cooking as higher temperatures result in more shrinkage and less moist results.  Ovens do vary, but pulled pork is ready when a fork goes into the end of the meat and the meat just melts away in stringy lusciousness. SLOW COOKER? Reduce the wine to 1 cup […]

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