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RECIPE-apple-apricot-square

Apple & Apricot Square

RECIPE-apple-apricot-square

Ingredients

1 apple peeled, cored and sliced thinly
15g butter (melted)
160g or 1 sheet of flaky puff pastry
4 Tbsp of Barker's Apricot Jam
1 tsp raw sugar

Instructions

1
Preheat oven to 200°C
2
Roll out then cut the thawed puff pastry sheet into four even squares (approx 11cm x 11cm). Brush the edges of each square with melted butter
3
Place pastry squares on a baking tray lined with baking paper.
4
Place 1 tablespoon of Apricot Jam in the centre of each square
5
Overlap the apple slices evenly over the jam and sprinkle with 1/4 teaspoon of raw sugar
6
Bake for 15 minutes
7
Serve hot or reheat before serving

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Barker's Pantry
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