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RECIPE-apple-rhubarb-sponge-pudding

Apple Strawberry Sponge Pudding

Recipe created for Barker’s New Zealand by Fresh Factory

RECIPE-apple-rhubarb-sponge-pudding

Ingredients

125g butter
½ cup sugar
1 tsp vanilla essence
2 eggs
1 cup standard flour
2 tsp baking powder
4 Tbsp milk
2 cups apple chunks
250g Barker’s Strawberry & Apple fruit compote
2 Tbsp sliced almonds
Icing sugar, to garnish

Instructions

1
Preheat oven to 190°C
2
Cream together butter, sugar and vanilla essence in a bowl until light and creamy
3
Add an egg, beating it well into the mix before adding the second egg
4
Into the same bowl, sieve flour and baking powder and fold into the mix
5
Add milk and stir through to form a smooth batter
6
Mix together apple chunks and fruit compote and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds
7
Bake for 30-40 minutes
8
Dust with icing sugar then serve warm with thickened cream or ice-cream

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