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RECIPE-apricot-jam-pastry-glaze

Apricot Jam Pastry Glaze

Recipe created by Martyna the Wholesome Cook

RECIPE-apricot-jam-pastry-glaze

Ingredients

½ cup Barker's Apricot Jam
¼ cup water
1 Tbsp lemon juice
½ tsp ground cinnamon or cloves

Instructions

1
In a small saucepan add Apricot Jam, water, lemon juice and spices. Heat over a low heat until the mixture starts to “melt” and appears runny
2
Place a sieve over a bowl and carefully pour the mixture into the sieve and strain, pressing with a spoon to get all the glaze out
3
Brush glaze onto the base of par-baked pastry to stop filling juices from soaking into the crust, or glaze other bakery items before baking
4
Transfer leftover strained glaze into an airtight container and store in the fridge

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