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RECIPE-apricot-mustard-vinaigrette

Apricot Mustard Vinaigrette

RECIPE-apricot-mustard-vinaigrette

Ingredients

1/4 cup Barker's Apricot Jam
1 lemon zested and juiced
1 Tbsp Dijon mustard
1 Tbsp cider vinegar
2 tsp raw sugar
1 clove garlic peeled and chopped
1/2 cup olive oil
1/4 cup grape seed oil (or olive oil)
1/4 cup boiling water
1 tsp sea salt flakes

Instructions

1
In a mixing bowl, place ingredients together except olive oil, grape seed oil, boiling water and salt
2
Whisk these ingredients together, and then whisk in oil and adjust the consistency of dressing with the boiling water
3
Finish dressing by lifting the flavour with sea salt
4
Allow to stand to infuse for 2 hours before using and store in a refrigerator

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