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RECIPE-asian-snapper

Asian Snapper with Sweet Chilli

RECIPE-asian-snapper

Ingredients

4x snapper fillets
½ cup Barker's Sweet Chilli Relish
2 cloves garlic, chopped
1 Tbsp grated ginger
2 Tbsp lemongrass, finely chopped
1 tsp sesame seed oil
1 Tbsp peanut oil
1 long red chilli, thinly sliced
1 lemon
2 Tbsp soy
1 cup bean sprouts
bunch of coriander

Instructions

1
In large shallow dish mix sesame seed oil, ginger, lemongrass, Sweet Chilli Relish, garlic and soy. Add fish and cover with marinade
2
In a large frypan over medium heat, add peanut oil. Once the oil is hot place the fish pieces into pan. Cook uncovered for 4 minutes on each side or until cooked right through
3
Place cooked fish on a serving dish and top with bean sprouts, coriander, chilli and lemon wedges

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