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RECIPE-blackcurrant-cacao-tea

Blackcurrant Cacao Tea

RECIPE-blackcurrant-cacao-tea

Ingredients

2 strong black tea bags
600ml boiling water
1 tsp cacao powder
40ml Barker’s Squeezed Blackcurrants fruit cordial
1 Tbsp buckwheat honey (or any dark-coloured honey)

Instructions

1
Brew teabags in boiling water for 2-3 minutes. Discard tea bags
2
Stir cacao powder into tea until dissolved, then add Squeezed Blackcurrants fruit cordial and honey
3
Stir well. Serve hot

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