Blackcurrant Caramel Yoghurt Ice Pops
If you want to make low-fructose ice pops, use rice syrup for the caramel. It can be found in most supermarkets nowadays or in health food stores. Otherwise you can use honey, but reduce caramel cooking time by about 2 minutes. Any leftover caramel can be stored in a jar in the pantry for up to 1 week and be used to drizzle on ice cream.
Recipe created by Martyna, The Wholesome Cook