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RECIPE-blackcurrant-hot-toddy2-1

Blackcurrant Hot Toddy

  • For extra ‘warmth’ add 1/2 cup of rum to pot before serving.
  • Top with 2 tbsp of whipped cream – it tastes like blackcurrant pie!
RECIPE-blackcurrant-hot-toddy2-1

Ingredients

1/2 cup Barker’s Squeezed Blackcurrant fruit cordial
1/4 cup maple syrup or liquid honey
3 cups water
6 each whole cloves and cardamoms
1/4 tsp mixed spice
1/4 tsp cracked pepper
2 cinnamon sticks
1 orange, sliced

Instructions

1
Place all ingredients in a pot and bring to the boil
2
Simmer gently for 5 minutes
3
Serve hot in mugs or heatproof glasses

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