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RECIPE-blackcurrant-lychee-passionfruit-daiquiri

Blackcurrant, Lychee & Passionfruit Daiquiri

Photo and recipe by Brodie The Hungry Babushka

RECIPE-blackcurrant-lychee-passionfruit-daiquiri

Ingredients

1 x 570g tin lychees in syrup
pulp from 8 passionfruit
50ml Barker’s Squeezed Blackcurrants fruit cordial
100ml passionfruit liqueur (we used Passoa)
50ml good quality vodka
100ml water

Instructions

1
Combine all ingredients. Blend until smooth (you can use a blender, food processor or stick mixer to do this). Strain through a very fine sieve, discarding any solids
2
Pour mixture into ice-cube trays and freeze overnight
3
When ready to serve, transfer ice-cubes to blender and blitz until smooth and icy. Serve immediately

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