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RECIPE-blackcurrant-tea-tonic-1

Blackcurrant Tea Tonic

Recipe created for us by Iron Chef Shellie

  • If you have any vanilla beans you can chop these up or use the whole pod; alternatively you could also use the seeds of one fresh vanilla pod
  • Try this recipe using any Barker’s blackcurrant fruit syrup blend.
RECIPE-blackcurrant-tea-tonic-1

Ingredients

2 cups water
2 rooibos tea bags, or 1 Tbsp loose leaf rooibos tea
¼ cup Barker’s Squeezed Blackcurrants fruit cordial
2 tsp Manuka honey
1 tsp coconut oil
½ tsp vanilla powder or seeds
¼ cup mint leaves, torn

Instructions

1
Bring water to the boil, add 2 cups of boiling water to rooibos tea and allow to infuse for five minutes
2
Add tea to small saucepan, add Squeezed Blackcurrants fruit cordial, honey, coconut oil, vanilla powder or seeds and mint leaves
3
Bring to the boil and simmer for a few minutes, then turn off heat and allow to infuse for five minutes
4
Strain and before serving, give the tonic a good mix as the coconut oil will naturally come to the surface
5
Serve with a few fresh mint leaves

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