share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
RECIPE-brier-starter-plate

Boysenberry Brie Starter Plate

Trying using an infused oil such as lemon or orange, it’s delicious.

RECIPE-brier-starter-plate

Ingredients

125g round of brie
1/2 Barker's New Zealand Boysenberry Jam
1/2 cup walnut pieces
1 small baguette, sliced diagonally across into 1 cm slices (or your favourite gluten free loaf cut to similar size)
1/4 cup olive oil

Instructions

1
Preheat oven to 210°C
2
Cut brie in half horizontally and place half in centre of a large pizza stone or baking tray
3
Spread with Boysenberry Jam and sprinkle walnuts on top
4
Top with the other half of brie, with the cut side uppermost
5
Spread with remaining jam and walnuts
6
Brush baguette slices with olive oil and arrange around brie on pizza stone/baking tray
7
Bake together for 8-10 mins until brie is beginning to melt and bread is brown on top

Leave a Reply

Your email address will not be published. Required fields are marked *

Barker's Pantry
Close Cookmode