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RECIPE-buffalo-wings

Buffalo Wings

  • You can make with a deep fryer instead of a shallow fry. Preheat deep fryer to 190°C.
  • 1kg chicken wings gives you approx 14 pieces
RECIPE-buffalo-wings

Ingredients

1kg chicken wings, tips removed
¾ cup cornflour
oil for shallow frying
2 Tbsp butter
½ cup Barker’s Food Lovers Habanero Sauce
¼ tsp salt
cucumber sticks to serve

Instructions

1
Place enough oil in a large frying pan to cover base by 2.5-3cm. Preheat oven to 200°C. Place a wire rack over a shallow baking tray.
2
Season wings and working in batches, coat in cornflour, shaking off excess. Shallow fry, turning chicken wings halfway through. Transfer wings to wire rack in the oven to keep warm
3
Place butter in a small saucepan and melt. Whisk in Food Lovers Habanero Sauce and salt
4
Place all fried chicken wings in a large bowl and pour over hot sauce. Toss to coat
5
Serve buffalo wings with cucumber sticks and lots of paper napkins

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