- You can make with a deep fryer instead of a shallow fry. Preheat deep fryer to 190°C.
- 1kg chicken wings gives you approx 14 pieces
1kg chicken wings, tips removed
¾ cup cornflour
oil for shallow frying
2 Tbsp butter
½ cup Barker’s Food Lovers Habanero Sauce
¼ tsp salt
cucumber sticks to serve
Place enough oil in a large frying pan to cover base by 2.5-3cm. Preheat oven to 200°C. Place a wire rack over a shallow baking tray.
Season wings and working in batches, coat in cornflour, shaking off excess. Shallow fry, turning chicken wings halfway through. Transfer wings to wire rack in the oven to keep warm
Place butter in a small saucepan and melt. Whisk in Food Lovers Habanero Sauce and salt
Place all fried chicken wings in a large bowl and pour over hot sauce. Toss to coat
Serve buffalo wings with cucumber sticks and lots of paper napkins