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RECIPE-cheese-tomato-scrolls

Cheese & Tomato Savoury Scrolls

RECIPE-cheese-tomato-scrolls

Ingredients

3 cups self raising flour, sifted
½ tsp baking powder
salt & cracked black pepper
50g chilled butter, chopped
¾ cup milk
1/3 cup Barker's Traditional Tomato Relish (or Sweet Chilli Relish)
1 ½ cups grated extra tasty cheese
extra milk, for brushing

Instructions

1
Preheat oven to 210°C
2
Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in butter until the mixture resembles rough breadcrumbs. Make a well in the centre
3
Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in butter until the mixture resembles rough breadcrumbs. Make a well in the centre
4
Tip dough onto a work surface dusted with flour and knead lightly until it can form a ball
5
Roll out the dough to a rectangle approximately 30 x 40cm in size. Spread with Traditional Tomato Relish then sprinkle with cheese
6
Roll up from a short sides to form a cigar. Slice the roll into pieces approximately 4cm wide
7
Place scrolls close together on a baking tray lined with non stick baking paper so they are touching. Brush each scroll with a little extra milk
8
Bake for 25 minutes or until cooked through. If the scrolls start to brown too quickly cover with foil. Cool on a wire rack then break apart.

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