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RECIPE-chicken-enchiladas

Chicken Enchiladas

RECIPE-chicken-enchiladas

Ingredients

300g chicken breast, cubed
1 cup Barker's Really Useful Chipotle Sauce
a splash of olive oil
1 green capsicum, chopped
3-4 flour tortillas
1 cup Colby cheese, grated
salt and pepper (optional)

Instructions

1
Preheat oven to 180°C
2
Toss the diced chicken with Really Useful Chipotle Sauce, cover and refrigerate for 10-15 minutes to marinate
3
Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear
4
Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Really Useful Chipotle Sauce and cheese
5
Bake for 10 minutes and serve hot with a green salad

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