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RECIPE-chipotle-coffee-chicken

Chipotle Coffee Chicken

Recipe & Photo by Fresh.co.nz

Get creative: your choice of diced cucumber, avocado cubes, finely chopped chilli and drained black beans are delicious in the salsa too.

RECIPE-chipotle-coffee-chicken

Ingredients

500g boneless skinless chicken thighs
1/2 cup Barker’s New Zealand Really Useful Chipotle Sauce
1 Tbsp instant coffee powder
2 limes
4 ears of corn, peeled
1 small red onion, finely diced
1 red capsicum, diced
1/2 cup coriander leaves, torn
50g feta, crumbled
extra virgin olive oil, to drizzle

Instructions

1
Place chicken thighs in a bowl and pour over Really Useful Chipotle Sauce, coffee and juice of 1 lime. Stir to coat chicken, then cover and marinade for at least 2 hours
2
Heat a grill pan or BBQ to high heat, then cook corn for 5-10 minutes or until kernels are slightly charred and until chicken thighs until golden/charred and cooked through. Set aside to rest (keep warm)
3
To make salsa, carve corn from the cob and place into a bowl. Add in onion, capsicum, coriander, feta and olive oil. Squeeze the juice of the remaining lime, stir and season to taste
4
Serve together

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