Citrus Melon Mojito
For an alcoholic option, add a measure of white rum to each glass.
½ cup fresh mint leaves
2 Tbsp sugar
pinch citric acid (this helps the mint remain green)
Place all the ingredients in a small food processor or mini prep and process until you have a fine sugar.
½ honeydew melon
2 limes, segmented
1 handful fresh mint leaves
125ml Barker’s Squeezed Lemon with Lime, Cucumber & Mint, chilled
750ml soda water, well chilled
2 Tbsp mint sugar
Half-fill 4 glasses with ice
Use a melon baller to make melon balls from the honeydew melon and divide between 4 glasses. Add lime segments and a few mint leaves
Pour Squeezed Lemon with Lime, Cucumber & Mint into a jug and stir in the soda water. Pour into glasses and top with the extra fresh mint leaves and mint sugar