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RECIPE-cocktail-chicken-satay

Cocktail Chicken Satay

  • Soak the skewers in water for 30 minutes to ensure they don’t burn during the cooking process.
RECIPE-cocktail-chicken-satay

Ingredients

2 tsp garlic paste
2 tsp turmeric
2 Tbsp peanut oil
1 Tbsp honey
12 chicken tenderloins, trimmed
2 lime wedges
12 bamboo skewers
SATAY
½ cup chunky natural peanut butter
½ cup Barker's Sweet Chilli Relish
1 Tbsp soy sauce
2 Tbsp fish sauce
¾ cup coconut cream

Instructions

1
In a bowl place chicken, honey, turmeric, oil and garlic. Allow to marinate for 1 hour in the fridge
2
For the satay place all the ingredients into a small bowl and stir until well combined
3
Once chicken has marinated, thread tenderloin onto the skewer. On a medium heat, cook the skewers until a dark brown colour on each side. Approx 4 minutes on each side
4
Once all skewers are cooked serve immediately with a drizzle of the satay sauce and lime wedges

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