share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
RECIPE-debs-fruit-compote-muffins

Deb’s Fruit Compote Muffins

Recipe & Photo by Debbie Oulsnam

RECIPE-debs-fruit-compote-muffins

Ingredients

3 cups flour
2 Tbsp baking powder
½ cup caster sugar
½ cup chocolate chips
2 eggs
1 cup milk
1 tsp vanilla essence
100g butter, melted & cooled
1 ¼ cups Barker's Mixed Berry Compote
TOPPING
½ cup flour
¼ cup caster sugar
50g softened butter

Instructions

1
Preheat oven to 200C
2
To make crumble topping: sift flour into a bowl and stir in sugar. Rub in butter until mixture resembles fine crumbs
3
To make muffin mix: sift flour, baking powder and sugar into a bowl. Stir through chocolate chips and make a well in the centre
4
In a jug mix together eggs, milk and vanilla essence
5
Stir liquid ingredients into dry ingredients the fold through melted butter and fruit compote
6
Three quarters fill approximately 16 - 20 well-greased muffin tins
7
Sprinkle a teaspoon of crumble mixture on top of each
8
Bake for approximately 20 minutes until well risen, golden and cooked
9
Cool in tins for 5 mins before transferring to a cake rack and serving

Leave a Reply

Your email address will not be published. Required fields are marked *

Barker's Pantry
Close Cookmode