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RECIPE-easter-jubes-1

Easter Jubes

Recipe created by Jessica, Daily Gluttony

You will need a set of mini Easter Egg moulds for this recipe.

RECIPE-easter-jubes-1

Ingredients

water
your favourite Barker's fruit cordial
powdered gelatin

Instructions

1
In a small saucepan mix 1 part fruit cordial with 3 parts water
2
Sprinkle gelatin over the top of the liquid, with a ratio of 4 teaspoons for every 500ml of liquid, and stir until gelatin has completely dissolved.
3
Carefully pour the liquid into moulds ensuring the top is flush with the edge of the casing. Place jubes in the fridge overnight or for a minimum of 4 hours to set
4
Remove from fridge and allow to stand for 2 minutes before carefully removing the jubes from moulds

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