Recipe created by Jessica, Daily Gluttony
You will need a set of mini Easter Egg moulds for this recipe.
your favourite Barker's fruit cordial
In a small saucepan mix 1 part fruit cordial with 3 parts water
Sprinkle gelatin over the top of the liquid, with a ratio of 4 teaspoons for every 500ml of liquid, and stir until gelatin has completely dissolved.
Carefully pour the liquid into moulds ensuring the top is flush with the edge of the casing. Place jubes in the fridge overnight or for a minimum of 4 hours to set
Remove from fridge and allow to stand for 2 minutes before carefully removing the jubes from moulds
Categories: Dairy FreeDessert and BakingEasterFruit CordialsGet CookingGluten FreeLunch Box IdeasSnacks and SidesVegetarianadmin