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RECIPE-evans-tropical-fool

Evan’s Tropical Fool

Recipe and Photo by Evan Kiddey

Extras for getting fancy include:  seasonal fruit, almond crumb, edible flower petals, lemon zest, grated dark chocolate and flaky sea salt

RECIPE-evans-tropical-fool

Ingredients

300ml cream
15 store bought meringues
100ml Barker's Tropical Fruit Compote
30g grated dark chocolate

Instructions

1
Whip cream until soft and fluffy (should not hold peaks, keep it soft)
2
Crumble chunky pieces of meringues into cream
3
Pour over compote and fold through gently
4
Pour over compote and fold through gently
5
For the fancy Fool let your inner artist come out and go for it!

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