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RECIPE-homemade-crumpets

Homemade Crumpets with Compote

Recipe and Photo by Evan Kiddey
We suggest using a 8-10 cm round cake mould which can be found at most specialist cake shops or at catering supply outlet
RECIPE-homemade-crumpets

Ingredients

3 2/3 cups high grade flour
¾ tsp cream of tartar
pinch salt
2 ½ tsp yeast
1Tbsp sugar
2 ¼ cup warm water
½ tsp baking soda
2/3 cup milk
Barker's New Zealand Strawberry & Apple Compote

Instructions

1
Mix together flour, cream of tartar and salt in a bowl; set aside
2
In a separate bowl mix yeast, sugar and warm water; leave for 10 mins
3
In another bowl mix and dissolve baking soda in the milk
4
Mix the contents of the three bowls together to form a smooth batter. Set aside somewhere warm until the batter doubles in size, approx 45 mins
5
Heat a pan over a medium heat; lightly oil the pan
6
Using a 8-10 cm round cake mould* pour approx 1/4 cup of batter into mould
7
Cook until bubbles on top have popped and starts to set around the edges. Carefully lift mould off (it will be hot) and flip crumpet. Cook for about a minute or until the top looks golden and delicious. Set aside and repeat for the remaining batter
8
Serve with fruit compote and maple syrup!

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