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Jammy Coconut Slice

Jammy Coconut Slice

Recipe and Photography by Lauren Marino (@lm_nutrition)

Jammy Coconut Slice

Ingredients

¼ cup of butter
½ cup of coconut flour
2/3 cup almonds
¼ cup desiccated coconut
1/3 cup of plain flour
¼ cup of sugar
1 tbsp honey
1-2 tbsp of milk
1 cup of Barker’s New Zealand Raspberry Jam
3 eggs
2 cups of desiccated coconut
¼ cup sugar
5 figs, sliced (optional)

Instructions

1
Preheat over to 200c fan-forced
2
Using a food processor, combine all base ingredients, starting with the almonds to form flour. Add the remainder of the ingredients and add enough milk so the dough is combined
3
Press the base into a lined tin, approx. 20cm by 30cm
4
Baked for 30 minutes, until the top becomes golden. Remove the base and cool for 10 minutes. Reduce the heat to 180c
5
Meanwhile, combine the top layer ingredients well with a fork in a medium bowl
6
Spread the Barker’s NZ Raspberry Jam over the base evenly and then pour the top layer batter over the jam. Use the back of a spoon to gently spread it evenly. Place the figs over the topping
7
Bake for 30 minutes until the top is golden brown all over. Leave to cool before serving.

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