share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
RECIPE-lamb-haloumi-burger

Lamb & Haloumi Burger

RECIPE-lamb-haloumi-burger

Ingredients

500g lamb mince
1 cup parsley leaves, finely chopped
1 cup mint leaves, finely chopped
1/2 red onion, finely chopped
1 egg, lightly beaten
sea salt and cracked black pepper
1 Tbsp olive oil
200g haloumi, sliced
4 burger buns, halved
1/2 cup whole egg mayonnaise
2 cups rocket
1 cup Barker's Rich Red Plum Sauce
fries, to serve

Instructions

1
Add mince, parsley, mint, onion, egg salt and pepper and mix well
2
Divide into 4 portions, roll into balls and shape into patties
3
Heat 1 tablespoon of oil in a large, non-stick frying pan over medium heat. Cook patties for 5–6 minutes each side or until cooked through. Set aside and cover to keep warm
4
Wipe pan clean with some paper towel. Heat the remaining oil over high heat. Cook the haloumi for 1–2 minutes each side or until golden brown
5
Spread the bun bases with mayonnaise and top with the rocket, patties, haloumi and plum sauce
6
Top with the remaining bun halves and serve with french fries

Leave a Reply

Your email address will not be published. Required fields are marked *

Barker's Pantry
Close Cookmode