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RECIPE-leafy-salad-raspberry-vinaigrette

Leafy Salad with Raspberry Vinaigrette

RECIPE-leafy-salad-raspberry-vinaigrette

Ingredients

3 Tbsp Barker's Raspberry Jam
2 Tbsp malt vinegar
2 Tbsp lemon juice
1 tsp wholegrain mustard
¼ tsp salt
1/2 cup extra virgin olive oil
6 cups mixed salad leaves
½ cup mixed edible flowers such as borage, nasturtiums and pansies
120g feta, crumbled
1/3 cup toasted, skinned hazelnuts, roughly chopped

Instructions

1
Blend together Raspberry Jam, vinegar, lemon juice, mustard and salt
2
Whisk in the olive oil
3
Allow flavours to infuse for two hours
4
Toss salad greens and layer into a serving dish
5
Sprinkle with flowers, hazelnuts and feta
6
Whisk dressing and drizzle over salad to serve

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