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RECIPE-lemon-custard

Lemon Custard

RECIPE-lemon-custard

Ingredients

3 egg yolks
¾ cup milk
4 Tbsp Barker's Lemon Curd

Instructions

1
In a measuring jug (2 cup capacity) whisk egg yolks until smooth and uniform
2
In a small saucepan combine milk and Lemon Curd. While stirring, bring to a simmer. Remove from heat and whisk the mixture slowly, a little at a time, into the beaten yolks
3
Return the mixture to the saucepan over a low heat. Stir until gently simmering. Remove from heat and transfer to a bowl or heat-proof jug. Allow the custard to cool slightly and thicken before serving

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