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RECIPE-lemony-bread-butter-pudding-1

Lemony Bread & Butter Pudding

Created by Martyna the Wholesome-Cook

RECIPE-lemony-bread-butter-pudding-1

Ingredients

2 almond croissants
¾ cup milk
½ cup Barker's Lemon Curd
2 eggs
icing sugar to dust

Instructions

1
Preheat oven to 200°C (180°C fan forced)
2
Roughly slice each almond croissant into 8 pieces and arrange in a loaf tin or baking dish
3
Whisk the milk, Lemon Curd and eggs together. Pour over the croissants and allow to soak for 5 mins before placing in the oven
4
Bake for 12 mins or until the custard is set and the croissants are golden brown
5
Serve immediately with a scoop of vanilla ice cream. Alternatively, cool in the tin for 15 mins before serving with a light dusting of icing sugar

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