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RECIPE-louise-cake

Louise Cake

Another baking classic. We use coconut threads and Boysenberry Jam in our Louise Cake. Delicious!
RECIPE-louise-cake

Ingredients

100g butter
¼ cup sugar
3 eggs, separated
½ tsp vanilla essence
2 cups flour
2 tsp baking powder
¾ cup Barker's Boysenberry Jam
¾ cup caster sugar
¾ cup coconut threads

Instructions

1
Preheat oven to 180°C
2
Line a 24cm x 30cm baking tin with baking paper
3
Place butter and sugar in a bowl and beat until creamy. Add egg yolks and vanilla and mix well. Sift flour and baking powder together and mix into the creamy mixture
4
Spread the mixture into the baking tin and spread with Boysenberry Jam.
5
Beat egg whites until soft peaks form. Add sugar and beat until stiff. Add coconut to the egg white mixture and spread mixture over the jam
6
Bake in preheated oven for 30 minutes. Cool in the tin and cut into slices before serving

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