share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
RECIPE-mini-cheese-muffins

Mini Cheese Muffins

Recipe provided by Annabelle White

RECIPE-mini-cheese-muffins

Ingredients

1½ cups flour
1 Tbsp baking powder
¼ tsp cayenne pepper
¼ tsp salt
1 cup tasty grated cheese
3 rashers bacon, rind removed and chopped
1 Tbsp chopped parsley
¼ red onion, finely chopped
1 egg
1 cup milk
75g melted butter
TO SERVE
wedges of brie
Barker's New Zealand Sweet Chilli Relish

Instructions

1
Preheat oven to 190°C on fan bake
2
Sift flour, baking powder, pepper and salt. Add cheese, bacon, parsley and onion
3
Beat egg and milk together and add cooled butter
4
Gently mix the dry and wet ingredients – do not over mix as the muffins will be tough
5
Divide mixture into well greased mini muffins tins – bake for 15 minutes
6
Allow to cool
7
When ready to serve, split them through (¾) and put a small slice of brie inside and then re heat in a fan bake oven – 180°C until the cheese melts. Top with a teaspoon of Sweet Chilli Relish and a sprig of parsley, then serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

Barker's Pantry
Close Cookmode