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RECIPE-black-cherry-almond-tart-1

Mixed Berry Almond Tart

Recipe & Photo by Julie Legg: www.rediscover.co.nz • Facebook

RECIPE-black-cherry-almond-tart-1

Ingredients

2 sheets sweet crust pastry
100g soft butter
1/4 tsp salt
1 cup sugar
4 Tbsp all purpose flour
1 tsp almond extract
1 tsp vanilla extract
3 large eggs
1 1/2 cups ground LSA (or almond flour)
1 1/2 cup Barker's Mixed Berry fruit compote

Instructions

1
Preheat oven to 170C fan bake
2
Oil spray or lightly grease the bottom of a tart tin, lay out one short sweet pastry sheet on the base then bake for approx. 15 minutes until lightly golden
3
Rub together the butter, salt, sugar and flour. Add extracts and mix
4
Beat in eggs, then add ground LSA (or ground almonds), stirring just to combine. Spread the filling evening onto the crust
5
Spoon and evenly spread compote on the filling
6
With the remaining sheet of short sweet pastry, cut strips and create a lattice top. Trim edges
7
Bake for approx 30 minutes until lattice pastry is lightly browned. Remove from oven and cool in tart pan before serving
8
Delicious served with natural yogurt mixed with a dollop of compote

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