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RECIPE-passionfruit-lemon-semifreddo-1

Passionfruit & Lemon Semifreddo

Recipe created by Fresh Factory

Semifreddo is a light semi-frozen Italian dessert.

RECIPE-passionfruit-lemon-semifreddo-1

Ingredients

1 egg
2 egg yolks
1/2 cup caster sugar
300ml thickened cream
1/3 cup fresh passionfruit pulp
juice and zest of one lemon
handful of fresh mint leaves
2 passionfruit
Barker’s Lemon Curd
6 store brought meringues

Instructions

1
Line base and sides of an 8x25cm loaf tin with plastic wrap, allowing sides to overhang
2
Use an electric mixer to whisk egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside
3
Add half the cream to the egg mixture and gently fold until just combined. Add remaining cream, passionfruit pulp and lemon juice and fold until just combined
4
Pour into the prepared pan and place in the freezer for 6 hours or overnight until firm
5
Turn semifreddo out onto a serving platter. Drizzle with the lemon curd, zest, fresh passionfruit pulp and scatter with mint leaves. Serve immediately

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