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Fruit Compote

Pavlova Nests

Fruit Compote

Ingredients

9 store bought pavlova nests
300ml thickened cream
1 cup Barker’s Tropical Fruit Compote
fresh mint leaves
edible flowers

Instructions

1
Place fruit compote in a sieve over a bowl and allow syrup to collect below. Stir a few times to move the fruit around. Reserve one tablespoon of syrup and set aside
2
Whip cream with whisk until stiff peaks form. Lightly stir through the remaining syrup
3
Divide the cream mixture between the pavlova nests and top with remaining syrup
4
Top each pavlova nest with the fruit from the fruit compote, mint leaves and edible flowers. Serve immediately

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