Peach Mango Chicken & Rice
For an extra flavour hit, spread chicken breasts with extra Peach & Mango Chutney before cooking.
300g cooked long grain rice
150g chopped celery
150g deseeded, sliced cucumber
150g deseeded chopped green pepper
3 cooked, sliced, chicken breasts
60g Barker’s New Zealand Peach & Mango Chutney
30g lite mayonnaise
1 Tbsp chopped parsley
Place rice in a bowl, and add celery, cucumber and green pepper.
Combine together Peach & Mango Chutney and lite mayonnaise.
Add to rice and mix well.
Place in serving dishes and top with chicken.
Garnish with parsley.