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RECIPE-rosemary-passionfruit-mulled-wine

Rosemary Passionfruit Mulled Wine

RECIPE-rosemary-passionfruit-mulled-wine

Ingredients

750ml full-bodied red wine (we used Shiraz)
250ml Barker’s Squeezed Blackcurrants fruit cordial
170g tin passionfruit in syrup
50g caster sugar
1 small mandarin, thinly sliced
1 stick cinnamon
1 sprig rosemary
1/2 tsp black peppercorns
1 tsp coriander seeds
1 vanilla bean, split in half lengthways

Instructions

1
Combine all ingredients in a medium-sized saucepan
2
Place over a medium heat and bring to a very gentle boil - as soon as you see mixture bubbling, remove from heat immediately
3
Strain, reserving mandarin slices. Discard other solids
4
To serve, divide wine between 8 glasses, add reserved mandarin slices as garnish

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