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RECIPE-steamed-pudding-1

Steamed Puddings

Steamed puddings are perfect winter warmers and baked in individual servings, a win win for portion control and catering by numbers!

RECIPE-steamed-pudding-1

Ingredients

4 Tbsp Barker's Lemon Curd (or Apricot Jam)
100g butter
¼ cup sugar
1 egg
1 Tbsp Barker's Lemon Curd (or Apricot Jam)
1 cup flour
1 tsp baking powder

Instructions

1
Lightly grease 4 mugs or microwave-safe moulds (½ cup capacity) with butter. Place 1 tablespoon of Lemon Curd in the bottom of each mould
2
In a bowl, cream butter and sugar together. Add the egg and Lemon Curd and mix well
3
Sift the flour and baking powder and mix
4
Pour into the prepared moulds and microwave on high for 4-5 mins

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