share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
RECIPE-spicy-asian-chicken-nibbles

Sticky Chicken Nibbles

Recipe created by Fresh Factory

RECIPE-spicy-asian-chicken-nibbles

Ingredients

1/2 cup Barker’s Rich Red Plum Sauce
1/2 tsp ground ginger
1/4 tsp chilli flakes
1 tsp five spice
2 cloves garlic, peeled and sliced
1/2 cup soy sauce
20 chicken nibbles (about 1.5kg)
avocado garlic oil, generous drizzle
fresh coriander to garnish

Instructions

1
Preheat oven to 180°C
2
Pour plum sauce into a clean, plastic bag. Add ginger, chilli flakes, five spice powder and garlic
3
Place chicken nibbles in bag then add soy sauce to cover nibbles well. Toss to coat. Close bag and softly shake to cover
4
Chill in fridge several hours or overnight, turning bag occasionally. Remove nibbles from bag, reserving marinade
5
Place nibbles on a foil-lined or baking paper lined baking tray. Drizzle with the avocado garlic oil then bake, uncovered, for 10 minutes
6
Brush every 10 minutes with remaining marinade up to three times within the 30 minutes cooking time.
7
Serve with your favourite creamy dip and fresh coriander
8
Serve with homemade dip: In a small bowl stir together a standard pottle of sour cream plus 3 tablespoons seed mustard of your choice. Garnish the dip with fresh whole chives.

Leave a Reply

Your email address will not be published. Required fields are marked *

Barker's Pantry
Close Cookmode