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RECIPE-strawberry-muffin-puffs

Strawberry Muffin Puffs

Easy to make these cheese and strawberry puffs are great in lunchboxes or for a light snack. Freeze them, pop one in your lunchbox – keeping the contents cool and nicely defrosted by lunch!
RECIPE-strawberry-muffin-puffs

Ingredients

1 cup gluten free self raising flour
1 cup grated tasty cheese (50gm)
2 Tbsp grated parmesan cheese
2 Tbsp finely chopped fresh mint
¼ tsp salt
1 egg
1 cup milk
½ cup Barker's Strawberry Jam

Instructions

1
Preheat oven to 210ºC
2
In a bowl, mix together flour, cheeses, mint and salt
3
Whisk the egg and milk together in another bowl
4
Stir the egg mixture into the flour mixture, only until all dry ingredients are moistened
5
Fold in Strawberry Jam
6
Spoon into greased muffin tins and bake until cooked (approx 12 minutes)
7
Serve warm with cream cheese

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