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RECIPE-summer-punch

Summer Punch

RECIPE-summer-punch

Ingredients

2 Tbsp black leaf tea
2 each of whole cloves, cardamoms, mint leaves
1 litre freshly boiled water
1 cup Barker’s Squeezed Blackcurrant fruit cordial
750ml ginger ale, chilled
1.25 litres lemonade, chilled
ice cubes
1 cup each of fresh berries (eg: raspberries, strawberries, blackcurrants)

Instructions

1
Place tea leaves, spices and mint in a tea pot and pour over the boiling water
2
Stir and allow to steep for 5 minutes before straining and allowing to cool
3
Stir tea, Squeezed Blackcurrant fruit cordial, ginger ale and lemonade into a large punch bowl or jug
4
Add ice cubes and berries

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