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RECIPE-sweet-chilli-prawns

Sweet Chilli Prawns

  • The relish makes this dish so fast and easy – everything is almost done by the time you open the jar!
  • If you are cooking for a crowd that are more conservative try the Traditional Tomato Relish, or for a bit more heat – the Sweet Chilli Relish!
  • If you love coriander, add a little finely chopped coriander to the dipping sauce.
RECIPE-sweet-chilli-prawns

Ingredients

2 Tbsp butter
2 Tbsp oil
2-3 cloves garlic, chopped (optional)
1kg of frozen king prawns, peeled and deveined, tails in tact
2/3 jar of Barker's Sweet Chilli Relish (or Traditional Tomato Relish)
salt, to taste
¼ cup chopped parsley
crusty gluten free bread, to serve
lemon wedges, to serve
SWEET CHILLI MAYO
½ cup mayonnaise
2 Tbsp Barker's Sweet Chilli Relish
squeeze of lemon, optional
coriander, optional

Instructions

1
Heat butter and oil gently, then add garlic
2
Add the prawns in batches until they are just pink as they continue to cook after they are removed from the heat
3
Return all the prawns to the pan and add relish. Cook stirring for 1-2 minutes and then check seasoning. You may need to add a little salt
4
Place in a serving bowl with parsley and lemon wedges and place the dipping sauce to one side
5
To make the dipping sauce: Mix mayonnaise and relish in a small bowl. Stir well. A squeeze of fresh lemon adds great acidity and fresh flavour to the mix

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