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RECIPE-tangy-apricot-chicken-drums-1

Tangy Apricot Chicken Drums

  • Using a resealable plastic bag for marinating ensures the marinade surrounds the drumsticks and makes fitting into the refrigerator easier
  • Best cooked in oven over lined baking tray as high sugar glazes burn easily on BBQ
  • This sauce is also great to use as a salad dressing or served with roasted vegetables
RECIPE-tangy-apricot-chicken-drums-1

Ingredients

12 chicken drumsticks
1 1/3 cups Barker's Apricot Jam
½ cup Dijon mustard
½ cup white wine vinegar

Instructions

1
Pre-heat oven to 180ºC
2
Place drumsticks in a resealable plastic bag or container with a lid
3
Blend together Apricot Jam, mustard and vinegar until smooth
4
Retain ½ cup to use as dipping sauce
5
Pour remaining sauce over drumsticks and marinate in fridge for two hours
6
Place on a rack above an oven tray lined with baking paper
7
Bake in middle of oven turning once, until browned and cooked through (approx 40 minutes)
8
Serve with dipping sauce and a crisp green salad

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