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RECIPE-tuna-tostadas

Tuna Tostadas

RECIPE-tuna-tostadas

Ingredients

PONZU SAUCE: combine all ingredients and stir
60ml light soy sauce
30ml fresh orange juice
1 Tbsp fresh lemon juice
1 tsp water
1 tsp mirin
400g tuna sashimi, chopped into cubes
4 Tbsp ponzu sauce
1 spring onion, finely chopped
1 tsp sesame seeds
Toastadas
1 cup sour cream
Barker's Food Lovers Habanero Sauce
1 green chilli, finely sliced
coriander leaves, to serve
GUACAMOLE
1 ripe avocado, stones removed, peeled
juice of 1 lime
1/2 ripe tomato, cores removed, finely chopped
1 Tbsp Barker's Food Lovers Habanero Sauce
1/2 cup coriander leaves
sea salt and cracked black pepper

Instructions

1
In a bowl, mix tuna with ponzu sauce, spring onion and sesame seeds. Cover and set aside in the fridge for at least 1 hour
2
Make the guacamole: place the avocado flesh and lime juice in a medium bowl and use a fork to mash until almost smooth. Add the tomato, habanero sauce, coriander and season with salt and pepper. Use a spoon to mix well
3
Cover the tostadas with guacamole, top with the tuna mixture, a dollop of sour cream, habanero sauce
4
Garnish with green chilli and coriander leaves
5
Serve with habanero sauce on the side

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