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RECIPE-white-choco-boysenberry-muffins

White Choc & Boysenberry Jam Muffins

Recipe created by Martyna of www.wholesome-cook.com

You can use plain flour if you wish but wholemeal flour gives these muffins a rustic edge and extra fibre boost too.

RECIPE-white-choco-boysenberry-muffins

Ingredients

1½ cups wholemeal flour
1 tsp bicarbonate soda
2 tsp baking powder
pinch fine sea salt flakes
¼ cup white sugar
½ cup white chocolate chips
1 cup (280g) Greek yoghurt
¼ cup (90g) Barker's Boysenberry Jam
1 egg
½ cup light tasting olive oil or macadamia oil

Instructions

1
Preheat oven to 170ºC
2
In a large bowl, sift flour, bicarbonate soda and baking powder. Add salt, sugar and white chocolate chips and mix through
3
In another bowl, whisk together yoghurt, Boysenberry Jam, egg and oil until well combined
4
Pour yoghurt jam mixture into the dry ingredients and fold or mix gently with a wooden spoon to mix well
5
Line a muffin tin with 10 patty cases. Scoop about ¼ cup of mixture into each case (we recommend using a spring-loaded ice cream scoop for ease). Top each muffin with a teaspoon of extra jam
6
Bake for 20-25 minutes. Remove from oven and cool on a wire rack slightly before serving

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