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RECIPE-bruschetta

Zucchini Bruschetta

RECIPE-bruschetta

Ingredients

3 small zucchini
olive oil, for brushing
8 slices Italian wood fired loaf
½ cup Barker's Traditional Tomato Relish
4 marinated artichoke hearts, drained and quartered
crumbled feta, to serve

Instructions

1
Heat a stove top skillet or grill pan brush with oil. Cut zucchini length-ways into long slices approximately 3mm in width. Brush lightly with a little extra oil. Grill zucchini (in batches if necessary) for a couple of minutes each side or until softened. Drain on paper towel and set aside
2
Brush the slices of bread with oil. Toast for 2 minutes each side on the hot grill until slightly charred. Remove
3
Spread each slice of toasted bread with Traditional Tomato Relish. Top with slices of zucchini and artichoke pieces. Sprinkle with crumbled feta and serve

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