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Recipe & Photo by simmer & boyle: www.simmerandboyle.com • Instagram
Recipe created by Iron Chef Shellie
Glazing a ham has never been simpler. Apricot jam is a perfect base for just about any glaze, be it meat or vegetable.
Recipe and photo by Darlo Country Club
For something different, try using brandy baskets instead of pastry shells.
For lovers of lemon curd, pavlova and ice-cream – you can have it all! The great thing about this recipe is that you can make it with or without an ice cream maker. If you prefer individual servings, simply freeze the ice cream in a freezer-safe container and serve into cups or cones