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Also great as a non-alcoholic drink, just remove the white rum.
Recipe created for us by Sneh@Cook Republic Keep in a lidded glass bottle in the fridge for up to three days.
Recipe created by Iron Chef Shellie
For extra ‘warmth’ add 1/2 cup of rum to pot before serving. Top with 2 tbsp of whipped cream – it tastes like blackcurrant pie!