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Recipe created by Jessica, Daily Gluttony
Recipe created by Iron Chef Shellie
You can make with a deep fryer instead of a shallow fry. Preheat deep fryer to 190°C. 1kg chicken wings gives you approx 14 pieces
Soak the skewers in water for 30 minutes to ensure they don’t burn during the cooking process.
Recipe and Photo by Evan Kiddey Extras for getting fancy include: seasonal fruit, almond crumb, edible flower petals, lemon zest, grated dark chocolate and flaky sea salt
For something different, try using brandy baskets instead of pastry shells.